ENGLISH WORK
TEXTOS PARA TRABALHO
- 3º COLEGIAL NOTURNO
3º BIMESTRE – 2015
PROF. JAMIL
TECHNOLOGY
A Brazilian inventor has come up
with a new gadget that converts your breath into electricity. This means
breathing has become a source of renewable energy – at least while you are
alive. Joco Paulo Lammoglia, from Rio de Janeiro, won the Red Dot design award
for his AIRE device. His invention uses the wind flow created by breathing and
changes it into
energy that
can power mobile phones and iPods. Tiny turbines in the AIRE charger create the
electrical power from your breath. The device is worn like a mask and can be
used while exercising or even when sleeping. Mr Lammoglia hopes his new
creation will help protect the environment.
Lammoglia explained how useful he
hopes the AIRE will become. He said: “I hope to bring the concept into
production and reduce the carbon footprint. It can be used indoors or outdoors,
while you’re sleeping, walking, running or even reading a book.” He also said
his invention encouraged people to exercise as well as saving energy and the
environment. He explained why he thought the AIRE was so useful, saying:
“Though many of our modern gadgets offer benefits, they tend to use a high
amount of electrical energy. Harnessing energy from human activities and
transforming it into electricity is possible and is a great solution.” The product
is not yet on sale but is sure to be a big seller when it does hit the shelves.
(breakingnewsenglish
ECO
CATASTROPHE PREDICTED IF WORLD DOESN’T ACT
Smog will kill millions, primordial
forest will be lost for ever and there will be a dramatic decline in biodiversity
– these are some of the bleak possibilities outlined in a high level eco
report.
The Environmental Outlook to 2050 report
was unveiled by the respected Organisation for Economic Cooperation and
Development (OECD).
It looked at some potential
consequences of current economic activity if nothing was done to change consumption,
production patterns and population growth that are storing up problems.
A troubling picture emerges with the
report predicting that economic activity will increase fourfold, and energy
consumption almost double, with most of that through increased consumption of
fossil fuels. The report states this is why prime forest will be destroyed and
more people will be killed by pollution.
As the problems get worse from
economic production so countries that rely on tourism will start to lose out as
fewer people will want to travel from the comfort of their homes.
It also paints a depressing view of
animal species being made extinct and certain of the most vulnerable plant life
being wiped out, which in turn will have a knock on impact on climate change
and the planet’s ability to deal with pollution.
Most alarming of all is the view
that water shortages will get worse with parts of the world suffering prolonged
periods of drought and what water there is being at far greater risk of being
polluted.
The report says that developed
countries are going to have to take the lead in making changes if this doomsday
scenario is to be avoided. Among a range of options are calls to back
development of clean technologies, and heavy taxes on those who exploit
ecosystems.
It also proposes a radical agenda of
improving education for women in the developing world and more contraception
and information about birth control. The report also notes that the developed
world has to take the first steps if booming countries like China , India
and Brazil
are to be persuaded to join in.
(Isabelle
Monte)
SHOULD WE REWARD SUCCESS?
Society is wrong to reward and try
to emulate the most successful people in business – or indeed any sector.
Instead we should be lauding those who are talented, but not as successful.
Those are the findings of new research from academics at two British
universities, who say that ‘success’ is often predicated on luck, a factor which
is out of people’s control.
The message that society’s top
performers are not the most skilled and shouldn’t be emulated, appears to be counter-intuitive.
Yet this report says that those who appear to have achieved the most in their particular
field of expertise are often the
beneficiaries of luck, an
external, random force.
The authors of this study point to
the example of Bill Gates, the cofounder of the computing giant Microsoft, and
one of the world’s richest men. They say that although he is undoubtedly
talented, he achieved his initial success because his affluent family were able to send him to a school where
programming was on the curriculum – at a time when most Americans didn’t have
access to computers. Family connections also helped, according to Professor
Chengwei Liu from Warwick
University Business
School .
That kind of luck is often at work
in the lives of the most successful, argues Mr Liu, which means their achievements
aren’t completely attributable to
their own skill. Instead, he advocates looking
at those whom he calls ‘the second best’. They aren’t relying on lucky chances,
so their performances offer na opportunity to measure real success. The study
also argues that there are dangers if colleagues try to emulate the
achievements of those who’ve been overly fortunate.
This could explain the global
banking crisis, says Professor Liu, who also believes that studying the lives of
people such as Bill Gates for tips on reaching the top is fruitless. Of course, some academics
argue that individuals can in fact create their own lucky circumstances through
using personal contacts and pursuing
all available opportunities. This research though says that because those with
the highest salaries haven’t
completely
earned them through skill, they should be taxed more heavily – which would be
very bad luck.
(BBC)
ENGLISH WORK
TEXTO PARA TRADUÇÃO -
1º COLEGIAL NOTURNO
3º BIMESTRE – 2015
PROF. JAMIL
HAMBURGERS
Why
is it called a “hamburger” when there is no ham in it?
Why
is it “Where’s the beef” when it should be where’s the ham?
The
answer is really quite simple: because Hamburg ,
Germany , made
the first hamburgers.
However,
the history of the hamburger is actually more complicated. Who actually
invented the first hamburger remains a mystery.
Some
say it was a group of nomadic people called the Tartars who tenderized their
beef by placing it under a horse’s saddle – flattening it into a patty. Others
believe it was the German immigrants who traveled to the United States during the 19th century bringing
with them their favorite meal called Hamburg
Style Beef – a raw chopped, piece of beef. Some argue Americans placed the
first cooked beef patty on a roll at the St.
Louis World’s Fair in 1921.
Although
beef is the most popular meat used in hamburgers, other meats such as pork and
turkey have been used.
Ever
since Bob’s Big Boy introduced the first double patty burger, new varieties of
burgers have been created. Today people enjoy veggie burgers and turkey
burgers, with many different toppings including lettuce, mushrooms, cheese,
onions, tomatoes, ketchup, mustard, and pickles.
Hamburgers
remain one of the most favorite foods among Americans today.
Ranking
#1 among all restaurants with 26,000 stores in 119 countries, McDonald’s serves
billions of hamburgers worldwide.
Holy
Hamburger!
On average,
Americans eat 3 hamburgers a week.
McDonald’s has
sold 12 hamburgers for every person in the world.
60% of all
sandwiches eaten are hamburgers.
(Cool
Quiz)
ENGLISH WORK
TEXTO PARA TRADUÇÃO -
2º COLEGIAL NOTURNO
3º BIMESTRE – 2015
PROF. JAMIL
PANTANAL: A BRAZILIAN ECOLOGICAL SANCTUARY
The world’s largest
flood plain measures 230,000 sq. km. An area slightly smaller than Great
Britain or seven times bigger than Holland. About 140 sq. km. of the Pantanal,
a name derived from the world “pântano” which means swamp in Portuguese, are
located on Brazilian territory.
The rest of the morass
land extends into Bolivia
and Paraguay .
Deep in central-west Brazil ,
the Pantanal is the world’s largest wetland. Tourists all over the planet
travel to the Pantanal for a sightseeing safari. No one ever leaves the jungle
disappointed. That region is a virtually unspoiled paradise for 650 species of
exotic birds, 230 types of fish and variety of mammals and reptiles.
There are more than
15,000 animal species to be observed. Partially covered by water for half a
year, the region teems with relatively docile South American alligators, 20 foot sucuris (a snake
related to the anaconda), capivaras (the world’s largest rodent, who weights
around 30 kg ),
pumas, wild boars and rural deers, besides more than 600 species of exotic
birds.
The Pantanal has one of
the richest and most interesting ecosystems. The region’s delicate ecology is
protected by its remote position in the heart of South
America . But, like the Amazon rainforest, its preservation is
endangered. Ranchers, funds and government agencies fight to save the untouched
fauna and flora of that unique natural paradise.
(www.estado.com.br)
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