Inglês - PROF. Ms. JAMIL JUNIOR

                                                  HOLD THE BUN

That's what diners might soon be saying at fast food giant Burger King.

The chain has recently come out with bunless burgers to satisfy the low-carbohydrate craze currently sweeping the United States.

Snack food company Frito-Lay is following suitwith the introduction of two new types of chips - Doritos Edge and Tositos Edge.

These products have sixty percennt fewer carbohydrates than regular Doritos and Tositos, thanks to the use of soy proteins and fibers.

                                                                                              (Speak Up)